The Best Pumpkin Spice Bread
Author: Heather Tenneson
Prep time:
Cook time:
Total time:
Yield: 2 loaves
- 2 cups canned pumpkin
- 3 cups sugar
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 3⅓ cups All Purpose Flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp nutmeg
- ¾ tsp ground cloves
- Preheat oven to 350 degrees
- In a large bowl, mix pumpkin, sugar, water, vegetable oil, and eggs until well combined
- In separate bowl combine all other ingredients
- Slowly add flour mixture to pumpkin mixture until well combined
- Grease two 9x5 loaf pans, sprinkle with flour, and divide mixture evenly between the two pans
- Bake 60-70 minutes. Bread is finished when toothpick inserted in center of loaf comes out clean.
- Cool 10-15 minutes, then remove from pan
Recipe by Poppy + Grace at https://poppyandgrace.com/2018/10/the-best-pumpkin-spice-bread/
3.5.3251