No-Bake Strawberry Icebox Cake Recipe
Prep time: 
Total time: 
  • 2 lb. strawberries
  • 2 sleeves graham crackers
  • 8 oz. cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 2 (3.4 oz) boxes instant cheesecake pudding
  • 3 cups milk
  • 12 oz. Cool Whip
  1. Clean and slice strawberries (1/4 inch thick), set aside
  2. Line the bottom of a 13x9 dish with graham crackers
  3. Mix cream cheese and sweetened condensed milk in a large bowl with an electric hand mixer or stand mixer with whisk attachment. Mix until smooth
  4. Add pudding mixes and 3 cups milk and mix until it begins to thicken (about 4 minutes)
  5. Fold in Cool Whip
  6. Pour half of cream cheese mixture over graham crackers
  7. Arrange a layer of sliced strawberries over cream cheese mixture
  8. Top strawberries with another layer of graham crackers, then cream cheese mixture, then strawberries
  9. Refrigerate 6-8 hours
  10. Enjoy!
Recipe by Poppy + Grace at